The Rest Is History
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709 episodes
Episode details
The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food is also riddled with myths and ambiguities, particularly the rustic, romantic idea of it as deriving in the homes of rural peasants. In truth, though the distinctive culinary identity of different Italian cities endures - rising and falling with the fates of their cosmopolitan foundations - the beloved Italian staples of today bear little resemblance to their historical antecedents. For instance, Venetian food was once renowned for its Middle Eastern spices, and an alarming quantity of eels, sweetbreads and sugar is recorded from a feast in Renaissance Ferrara. When was it, then, that Italian food developed its unique identity and reputation? Can it in any way be traced back to the food of the Roman Empire? Did pasta really originate in China before being brought to Europe by Marco Polo? And, does margarita pizza really originate in the whims of a famous 19th century queen?In today’s episode, Dominic and Tom are joined by historian John Dickie to indulge in a colourful journey through the piquant history of Italian food, dispelling and corroborating a few enshrined myths and legends as they go…_______*The Rest Is History LIVE in the U.S.A.*If you live in the States, we've got some great news: Tom and Dominic will be performing throughout America in November, with shows in San Francisco, L.A., Chicago, Philadelphia, Washington D.C., Boston and New York. *The Rest Is History LIVE at the Royal Albert Hall*Tom and Dominic, accompanied by a live orchestra, take a deep dive into the lives and times of two of history’s greatest composers: Wolfgang Amadeus Mozart and Ludwig van Beethoven.Tickets on sale now at TheRestIsHistory.com_______Twitter:@TheRestHistory@holland_tom@dcsandbrookProducer: Theo Young-SmithAssistant Producer: Tabby SyrettExecutive Producers: Jack Davenport + Tony Pastor Learn more about your ad choices. Visit podcastchoices.com/adchoices
709 episodes
488. Hundred Years' War: The Road to Agincourt (Part 2)
On the 11th of August 1415, King Henry V of England - an austere, pious, thoughtful and terrifying warlord in only his late-twenties - set sail for France. He embarked in the largest ship ever built on English soil at the head of some 15,0…
487. Hundred Years' War: Henry V’s Invasion of France (Part 1)
“Once more unto the breach, dear friends. Once more, we'll close the wall up with our English dead […] And upon this charge, cry God for Harry, England and St. George!”Such was Henry V’s call to arms at the siege of Harfleur, as written by…
486. Henry IV: Warrior Princes and Fat Knights (Part 2)
The year is 1403, and the Usurper King, Henry IV, faces a seemingly insurmountable challenge to his rule. He has been brought the news that his old friend, Harry “Hotspur” Percy, has betrayed him, and plans to lead his army against the Kin…
485. Henry IV: The Usurper King (Part 1)
"Uneasy lies the head that wears a crown…”Henry IV has been portrayed as both a shadowy, obscure figure, and a strong king who was loved by his people. Prior to ascending the throne, Henry, the son of John of Gaunt, was admired for his gla…
484. The Food that Changed the World
The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist pro…
483. The Mysterious Case of the Ape Man
In Sussex, in 1912, men quarrying in a gravel pit near Piltdown village turned up a human skull. According to Charles Dawson, a lawyer and amateur archeologist with a remarkable track record for finding ancient treasures, it belonged to a …
482. The French Revolution: The Royal Family Escapes (Part 8)
Twelve months after the dramatic Women’s March on Versailles, the Revolution proper was well into its stride, and while Paris overflowed with a sense of unbridled political freedom, the King and Queen were little more than prisoners in the…
481. The French Revolution: The Women's March on Versailles (Part 7)
By the summer of 1789 the different sections of the Revolution were at loggerheads, and the recently created National Assembly riven in two. Both factions, the radicals on the left and the more moderate revolutionaries on the right, upheld…
480. The French Revolution: The Rights of Man (Part 6)
“Liberté, égalité, fraternité!”Alongside violence, the French Revolution is a story of principles and values. It is the ultimate intersection of brutality and Enlightenment idealism, as epitomised by the Fall of the Bastille. So too the cr…
479. The French Revolution: The Storming of the Bastille (Part 5)
“It was violence that made the revolution revolutionary”.The storming of the Bastille is viewed by many across the world as a moment of celebration, when the French people were liberated from the shackles of tyranny and royal despotism. Ye…